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Easy Fish Fry (Poricha Meen) Recipe Submitted by: lovely | Date Added: 11 Jun 2009
Listed in: Bachelors Cooking
Fish - 1/2 Kg
Chilli powder - 3 Teaspoon
Pepper powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Salt to taste
Oil for frying
Clean fish well (It is ideal to wash the fish in salt water) and cut into pieces or if using whole fish, gash on both sides.
In a bowl make a mixture of chilli powder, pepper, turmeric and salt adding a little oil. Coat this paste on the fish and keep it covered in a cool place for some time.
In a frying pan add oil and deep fry the fish, turning both sides to ensure even cooking.
Photos (Click to enlarge) :
Visitor Comments (1):
Listed in: Bachelors Cooking
Fish - 1/2 KgChilli powder - 3 Teaspoon
Pepper powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Salt to taste
Oil for frying
Clean fish well (It is ideal to wash the fish in salt water) and cut into pieces or if using whole fish, gash on both sides.In a bowl make a mixture of chilli powder, pepper, turmeric and salt adding a little oil. Coat this paste on the fish and keep it covered in a cool place for some time.
In a frying pan add oil and deep fry the fish, turning both sides to ensure even cooking.
Photos (Click to enlarge) :
that was too easy and too tasty...thanksLeft by: bosco (26 Aug 2009)
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