You need flash installed to view this header!

Pepper Beef Fry Recipe

Submitted by: Rose Mary | Date Added: 27 Feb 2014
Listed in: Beef
Ingredients Beef - 1/2 Kg
Chopped Onions - 1 Cup
Turmeric - a pinch
Curry leaves - a few leaves
Sliced Ginger - 2 TBsp
Garlic - 5 Cloves
Green Chilli - 5
Black ground pepper - 2 Tsp ( Add more pepper to make it more spicy)
Oil - 4 TBsp
Salt as per taste
Cooking InstructionsCook the beef adding turmeric powder, salt and water in a large sauce pan or pressure cook it.
Remove it from flame when the beef is almost cooked and let it cool.
In a frying pan, heat the oil and add the chopped onions, curry leaves, ginger, garlic, and sliced green chilli.
Saute in low flame until the onions turn yellow.
Add the beef along with the excess water in it.
Add the pepper and cook in high flame until it becomes dry.
Add some chopped onions on top and serve with parotta, chapathi or rice

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.10/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (40 votes cast)

Jump to Category:

Similar Recipes:

BDF (Beef Dry Fry)Beef KebabsBeef UlarthiyathuBeef RoastEgg Beef FryEasy LasagneBeef PeralanBread Roll with BeefBeef and Potato CurryGoan Beef RoastBeef ChilliBeef MasalaKerala Beef CurryHot and Spicy Beef fryBeef Vindaloo

Links:

Add RecipeTell a Friend

- Recipe Hit Count -011450

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!