You need flash installed to view this header!

Palada Recipe

Submitted by: Aleena | Date Added: 25 Feb 2014
Listed in: Breakfast
Ingredients Maida : 2 Cup
Egg : 1 No.
Cardamom Powder : 1 Tea spoon
Salt to taste
Ghee /Dalda/Butter
Sugar as per taste
Water
Cooking InstructionsMix maida and salt.
Beat the egg in a mixer for 10 seconds.
Pour beaten egg into the flour.
Add sufficient amount of water till the dough become a loose batter.
Add cardamom powder.
Pour the batter into a mixer and blend it for 1min.
Spread one spoon of this mixture into a hot non stick pan(like south Indian dosa).
When the upper side is cooked spread 1 teaspoon dalda or butter or ghee on it.
Sprinkle sufficient sugar also.
Roll or fold it and place it in a plate.
Prepare the rest of batter in the same way.
Palada is ready and serve hot.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.23/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (31 votes cast)

Jump to Category:

Similar Recipes:

IdiyappamOrotti (Rice ball or Thick Rice Pancake)Puttu (Rice puttu)Easy and Special UpumaAvalakki DosaPalappamVattayappamAval UpmaCarrot Egg PolaPuriKappi Kachiya PalappamRed DosaPidiDosaKozhukkatta

Links:

Add RecipeTell a Friend

- Recipe Hit Count -006919

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!