Pidi RecipeSubmitted by: Shirley | Date Added: 25 Feb 2014
Listed in: Breakfast
Rice flour -1 cups
Boiled water – 2 1/2 cups to mix the flour
Cumin seeds – 1 tsp
Grated coconut – 1 cup
Chopped shallots – 1/2 cup
Minced Garlic – 1/2 tsp
Salt – to taste
Dry roast rice flour, 1/2 cup coconut,cumin seeds and garlic till a nice aroma is spread and keep it aside.
Boil water by adding salt and shallots.
Now add the boiled water slowly into the roasted rice flour and mix it well.
When the dough gets cooled mix it again using hand into a smooth dough.
Again boil water in another vessel by adding salt and remaining coconut.
Now divide the dough into small lemon sized balls and immerse them in boiling water.
Cook till they are well done.
Serve them hot with any spicy curry of your choice.
Photos (Click to enlarge) :
Post your comment:
This recipe has 0 pictures.
Add your comments.