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Ragi Dosa Recipe

Submitted by: Fareeda Feroz | Date Added: 4 Oct 2012
Listed in: Breakfast
Ingredients Ragi Flour 1 cup
Wheat Flour cup
Rice flour 2 table spoon
Onion 1 finely chopped
Green chili 1 finely chopped (optional)
Coriander leaves 2 table spoon finely chopped
Salt to taste
Oil - a little
Cooking InstructionsMake a batter of ragi flour, wheat flour and rice powder together in a bowl by adding water.
Add chopped onion, coriander leaves and green chilli to it and adjust the salt.
Heat a pan pour dosa batter in to it, cover with a lid cook in low flame.
Pour a tea spoon of oil on the sides of the dosa so that it will become crispier.
Cook on both sides and serve hot with tomato chutney.

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