Chicken Roast RecipeSubmitted by: Priscill | Date Added: 18 Sep 2012
Listed in: Chicken and Poultry
Chicken - 1kg
Turmeric powder - 1/2 teaspoon
Red Chilly Powder - 2 tablespoon
Red Color Powder - 1 pinch
Curd - 1/2cup (Small)
Lemon - 1
Ginger garlic paste - 3 tablespoons
Cornflour - 2 tablespoons
Salt to taste
Coconut oil or Ghee
Marinate the chicken with all the ingredients for about 4-5hours.
Heat the pan with little coconut oil or ghee and put the marinated chicken and close it with a lid.
Let it cook till the chicken is boiled well.
Then heat a kadai with coconut oil or ghee and put the boiled chicken without the water.
Keep it in low flame and roast it for sometime without closing the kadai.
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