You need flash installed to view this header!

Easy Egg Masala Recipe

Submitted by: Sana KP | Date Added: 16 May 2012
Listed in: Easy Cooking
Ingredients 1. Egg - 4
2. Onion - 3, finely chopped
3. Tomato - 1, finely chopped
4. Green chili - 2
5. Chili powder – 1 tsp
6. Turmeric powder - 1/4 tsp
7. Salt - to taste
8. Water - 1 cup
9. Curry leaves – a few
10. Oil – 2 Tbsp
 Cooking Instructions1. Boil the egg and slice it in half. Keep it aside.
2. Heat oil in a pan and sauté onion in it till it turns light brown in colour.
3. Then add the tomato, green chili and stir it well on medium flame.
4. Add the chili powder, turmeric powder, salt, water and curry leaf to it and mix all the ingredients in medium flame by stirring continuously.
5. Heat it for 5 to 10mins.
6. Take it from flame and add the sliced eggs to it and lightly stir it once.
7. Serve it hot.

Photos (Click to enlarge) :
Easy Egg Masala
Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 1.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (9 votes cast)

Jump to Category:

Similar Recipes:

Instant Dosa BatterEgg BurjiEasy Fish Fry (Poricha Meen)Bread Pudding with CustardPotato curryEasy Moru CurryCheese OmeletteEasy Beef FryCapsicum frySimple OmeletteRava dosaEasy Tomato Coconut Milk CurryBachelor Chicken CurryEasy Egg Fried RiceWheat Dosa

Links:

Add RecipeTell a Friend

- Recipe Hit Count -001194

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!