You need flash installed to view this header!

Grilled Quail Recipe Recipe

Submitted by: kenniceangle | Date Added: 22 Aug 2017
Listed in: Chicken and Poultry
Ingredients 8-16 Quail backbones removed and flattened
3-4 tablespoons vegetable oil
4 tablespoons butter
1/2 onion grated
1/2 cup yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1 tablespoon dry mustard like Coleman’s
1 teaspoon cayenne
salt to taste
Cooking InstructionsMake the sauce first. Heat the butter over medium heat, then add the onion and sauté until it turns translucent, about 3 or 4 minutes.
Add everything else, stir well and simmer slowly for 20 minutes or more. You can buzz it in a blender for a smooth sauce.
To flatten the quail, use kitchen shears to remove the backbones of the birds by cutting along either side. Put the quail breast side up on a cutting board and press to flatten.
If you want to be fancy, carefully snip out the ribs and the curved saber bones near the wishbone. Salt the quail and toss them in the vegetable oil.
Get your grill hot and lay your quail breast side up. Grill over high heat with the grill lid down for 5 minutes. As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce.
Grill the breast side with the grill cover up for 2 minutes, then turn over again and paint with the sauce one more time. Cover the grill and cook another 2 to 4 minutes.
Take off the grill and paint with sauce one more time.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (1 vote cast)

Jump to Category:

Similar Recipes:

Honey and Lemon ChickenKuttanadan Duck Curry (Thaaravu Curry)Duck MappasNadan Kozhi CurryKaada RoastKariveppila ChickenChicken Tikka (Grilled)Chicken PickleChicken KadaiChicken ManchurianMushroom Egg BurjiButter ChickenKerala Chicken FryDuck RoastPepper Fried Chicken


Add RecipeTell a Friend

- Recipe Hit Count -000137



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!