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Hyderabadi Chicken Recipe

Submitted by: Fareeda Feroz | Date Added: 8 Nov 2014
Listed in: Chicken and Poultry
Ingredients Chicken – 250gm
Garlic paste – 2 teaspoon
Ginger paste – 1 teaspoon
Onion – 2
Oil – 3 table spoon
Curd – 2 table spoon
Coriander leaves - few

Ingredients to Grind
============
Poppy seeds – ½ tea spoon(soaked in water)
Cloves – 3
Cinnamon – 1 inch piece
Green chilli – 3
Cumin seeds - ½ tea spoon
Cardamom – 2
Turmeric powder – ¼ tea spoon
Cooking Instructions1. Grind the ingredients from poppy seeds to turmeric powder in a mixer.
2. Heat 1 table spoon of oil and saute onion till brown. Let it cool then grind to make a paste.
3. Heat the remaining oil, add the onion paste and saute well, to this add ginger garlic paste and sauté until fragrant.
4. Add the ground paste from step-1 to this and mix well; then add chicken pieces and mix.
5. Add beaten curd and cook on low flame.
6. When the chicken is properly cooked remove from heat and garnish with coriander leaves.

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