You need flash installed to view this header!

Mughlai Egg Curry Recipe

Submitted by: Fareeda Feroz | Date Added: 8 Nov 2014
Listed in: Chicken and Poultry
Ingredients Boiled egg – 6
Onion – 1 chopped
Green chili – 4
Ginger – 1 inch piece
Garlic – 4-5
Curd – 2 table spoon
Coconut milk – 1 cup
Coriander seeds – 2 table spoon fried and powdered
Cumin seeds – ˝ tea spoon fried and powdered
Badam (almonds) – 6
Cashew nuts – 25 gm
Poppy seeds – 1 tea spoon
Garam masala powder – 2 teaspoon
Ghee – 4 table spoon
Salt – to taste
Cooking Instructions1. Soak badam in hot water and remove skin after 30 minutes, grind this with cashew, poppy seeds, ginger garlic and green chili and keep aside
2. Heat ghee in a kadai and add chopped onion sauté till brown.
3. Add the ground paste (prepared in step-1) and sauté well.
4. Stir in the chopped tomatoes and add coriander, cumin powder and garam masala powder; sauté again for a minute.
5. Add curd and salt to it and mix well.
6. Finally add coconut milk and boil for 5 minutes.
7. Turn of the heat and add the boiled egg. (Optionally you can slit or slice the eggs)

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 1.87/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (23 votes cast)

Jump to Category:

Similar Recipes:

Coconut Chicken CurryKaada RoastSpicy Chicken FryVarutharacha Chicken CurryMalaysian Chicken RendangButter ChickenCashew ChickenChicken ManchurianBeaten Egg curryKerala Egg RoastChicken Mappas (Kozhi Mappas)Nadan Kozhi CurryCauliflower Egg MasalaChilli ChickenHyderabadi Chicken

Links:

Add RecipeTell a Friend

- Recipe Hit Count -003782

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!