Chicken (cut into small pieces) - 1 Kg
Chopped Onions - 2
Tomato - 2
Garlic cloves - 4
Ginger piece - 1/2 inch
Turmeric Powder - 1/4 tsp
Red Chilli powder - 2 Tbsp
Coriander Powder - 1 Tbsp
Garam Masala - 1 tsp
Green Chillies - 4
Salt - To taste
oil - As Required
Curry Leaves - 1 Sprig

Heat oil in a pan and saute the onions until it turn pale yellow. Add ginger, garlic and curry leaves and stir for 2 minutes. Add turmeric powder, chilli powder and coriander powder and continue stir for 2 minutes. Add in tomato slices and continue sauting till the masala is well browned and oil starts to seperate.Add chicken pieces and salt. Stir well for few minutes,(add water if needed), cover it and allow the chicken pieces to cook well.

really tastey..easy to make..thank you.. Left by: jomole (5 Nov 2009)

excellent chicken curry recipe...thanks Left by: sherin (10 Jul 2009)