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Brussel Sprouts Recipe Submitted by: Santa | Date Added: 16 Nov 2009
Listed in: Vegetarian
Brussel Sprouts - 500g
Butter - 2 TBsp
Olive oil - 1 TBsp
Lemon Juice - 2 TBsp
Salt and pepper to taste
Boil water in a pan.
Add the brussel and pinch of salt to the pan of boiling water and cook for 2 minutes.
Drain the water and Cut the brussel sprout into two halves then remove the core.
In another pan heat the olive oil and add the brussel sprouts and 1 TBsp lemon juice.
Stir for 1 minute and remove from heat.
Add in the butter, remaining lemon juice and pepper.
Mix well.Photos (Click to enlarge) :
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Listed in: Vegetarian
Brussel Sprouts - 500gButter - 2 TBsp
Olive oil - 1 TBsp
Lemon Juice - 2 TBsp
Salt and pepper to taste
Boil water in a pan. Add the brussel and pinch of salt to the pan of boiling water and cook for 2 minutes.
Drain the water and Cut the brussel sprout into two halves then remove the core.
In another pan heat the olive oil and add the brussel sprouts and 1 TBsp lemon juice.
Stir for 1 minute and remove from heat.
Add in the butter, remaining lemon juice and pepper.
Mix well.Photos (Click to enlarge) :
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