Milk -500ml Condensed milk (milkmaid) - 200g Vermicelli-10g Dried fruits or raisins - 125 g Pure desi ghee -25ml (I use 1/2 packet of tooty fruity raisins and R.K.G ghee) Greengrapes-50g Apple-1 Kuskus-1tablespoon Sugar- 100g Cashewnut -10g Anar-1 Vanila essense - few dropsSoak kuskus into water
Add the sugar into milk and it boil it.
Add the condensed milk and vanilla essence into boiled milk.
Cut the fruits into small piece and keep in the fridge.
Heat ghee in a pan and fry raisins, cashew and vermicelli.
Add this to the milk mixture.
Cool the milk and add kuskus and fruits.
Add some ice cubes and serve.