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Bread Pudding with Custard Recipe

Submitted by: Dinu Sojan | Date Added: 6 Mar 2013
Listed in: Easy Cooking
Ingredients Bread slices - 6 No's
Milk - 2 litres
Eggs - 2 No's
Sugar - 6 tbsp
Cashew nuts - 10 No's
vanilla essence - 1 tbsp

For caramel :-
Sugar - 7 tbsp
Water - 200ml
Cooking Instructions1) Beat the eggs along with milk and sugar.
2) Take 1 litre of this beaten milk mixture in a bowl and mix the bread in it very well.
3) Prepare the caramel, put the sugar in a heavy based saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt) pour the water and stir it continuously. When it reaches a medium consistency, switch off the stove.
4) Pour this caramel mixture in to a greased bowl, now pour the bread mixture carefully, put cashew nuts also in it, then steam this for 20 -25 minutes until it is cooked.
5) Take a heavy based saucepan and pour the other half of the beaten milk mixture.
6)Stir it on a very low flame for 20 minutes, until this milk becomes custard.
6) Allow it to cool.
7)Add vanila essence.
8) Keep both (pudding and custard) in refrigerator.
- serve cold.

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