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Cheesy Carrots and Butternut Recipe

Submitted by: Rosemary | Date Added: 26 May 2010
Listed in: Easy Cooking
Ingredients Carrots - 100g
Butternut - 100g
Cheese - 50g
Babyrice - 3 Tsp Cooking InstructionsPeel the vegetables. Steam until soft. Mash and keep aside. Veggies may be steamed in large quantities and refrigerated and used later. Melt cheese in a pan and add the mashed vegetables. Mix in the baby rice. Add a little water if you need to alter the consistency. Serve hot.

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