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Quick Kovakkai Fry Recipe

Submitted by: Litty bino | Date Added: 7 Jul 2014
Listed in: Easy Cooking
Ingredients Kovaykka (Evy gourd) - 15 nos
Chilly powder - 1 teaspoon
Salt as per ur taste
Few curry leaves
Oil - 3 teaspoon
Cooking InstructionsWash and chop the Evy gourds into thin rounds.
Marinate it with salt curryleaves and chilly powder.
Pour oil into a hot pan and add the evy rounds .
Fry it by stirring every 2 - 4 minutes.

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Comments (1):

nice recipe so easy .thank u for sharing this recipe with usLeft by: Edwin Tom (25 Jul 2014)

 

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