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Authentic Kerala Style Fish Curry Recipe

Submitted by: Raaga | Date Added: 25 Sep 2012
Listed in: Fish
Ingredients Fish (King Fish/Ney meen/Vanjiram) – 500 gms
Tamarind – one big lemon size
Mustard – 1 tsp
Fenugreek – half tsp
Garlic pods – 6
Ginger – one medium piece
Green chillies – 5
Onion – 1 big
Curry Leaves – a few
Turmeric powder – half tsp
Chilli powder – 3 tsp
Coriander powder – 2 tsp
Cocunut – one half of a small one
Oil – 2 tbsp
Salt – to taste
Cooking InstructionsClean and cut fish into half inch thick slices.
Soak tamarind in water for half an hour, squeeze the juice out and keep aside.
Heat oil in a kadai and splutter mustard and fenugreek seeds, add finely chopped ginger and garlic and sauté for a minute.
Now add curry leaves and then green chillies and onion both cut into lengthy strips and fry for a minute.
Add turmeric, chilli and coriander powders and sauté for a minute.
Add tamarind juice and salt. Let the mixture boil for about 5 mins.
Add the fish pieces and cook for 5 – 6 mins.
Finally add the coconut paste, adjust salt and let it just come to a boil and switch off the stove.
Your yummy fish curry is now ready, serve it hot!

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Comments (1):

you did not mention how n where did u use coconutLeft by: harsha juriasinghani (10 Jan 2013)


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