You need flash installed to view this header!

Fish Masala Roast Recipe

Submitted by: Fareeda Feroz | Date Added: 24 May 2012
Listed in: Fish
Ingredients Fish - 6 pieces cut into thick cubes
Oil – ˝ cup
Mustard – 1 tea spoon
Small onion chopped – ˝ cup
Curry leaves – few
Ginger garlic paste – 2 table spoon
Green chilli – 4
Coriander powder – 2 table spoon
Red chilli powder – 1 table spoon
Tomato puree – 1 ˝ cup
Salt – to taste
Cooking InstructionsClean the fish pieces and keep aside.
Heat oil in a pan and add mustard seeds. Allow it to splutter and then add onion and curry leaves to it and sauté well.
Add ginger garlic paste and green chilli sauté again.
Simmer the flame and chilli powder and coriander powder and sauté till the raw smell of the masala goes.
Add tomato puree and sauté till oil comes up.
Put the fish pieces. Cover it with the masala and cook for 10 minutes in low flame.
Remove from the fire when the fish is cooked and serve it hot.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.32/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (44 votes cast)

Jump to Category:

Similar Recipes:

Chemmeen Ularthiyathu (Shrimp fry)Prawn DhansakAuthentic Kerala Style Fish CurryUnakka Meen (Karuvadu) CurryDry Prawn FryErunth UndaKonchu TheeyalPrawn or Lobster RoastKerala Fish FrySimple Prawn CurryChutta MeenPearl spot (Karimeen Pollichathu)Naadan Meen Curry (Fish curry with coconut)Kerala Kanava CurryUnakka Chemmeen Varattiyathu

Links:

Add RecipeTell a Friend

- Recipe Hit Count -007716

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!