You need flash installed to view this header!

Prawns Pickle Recipe

Submitted by: Vidya Sasikumar | Date Added: 18 Jan 2013
Listed in: Fish
Ingredients Prawns - 1/2 kg

Ingredients for Frying the Prawns :
 - Gingelly oil - 200ml
 - Chilli powder - 2 teaspoon
 - Turmeric powder - ¼ teaspoon
 - Salt - As required

Ingredients for making the pickle
 - Gingelly oil (nallenna) - 50ml
 - Garlic - 1 ½ bulb
 - Ginger-½ inch piece + ½ inch piece
 - Turmeric powder -2 to 3 pinch
 - Chilli powder - 3 Tablespoon
 - Pepper corn - 1 teaspoon
 - Cumin (jeerakam) - 1 teaspoon
 - Sugar - as per requirement
 - Vinegar - 1½ teaspoon
 Cooking InstructionsClean the prawns first , then add salt, chilli powder turmeric powder into it. Mix this well and fry the prawns in 200ml of gingelly oil.

Coarsely grind ginger half portion, garlic 1 bulb, cummin, pepper, turmeric.

Take a kadai and pour the remaining oil. Add the ground paste into the oil.
Always keep a low flame. When the aroma come from the spices add the fried prawns along with oil which is used for frying and stir well for some time.
Then add chilli powder and vinegar and stir it well.
Cook for few minutes and then turn off the heat.
Leave it to cool and then add the sugar.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.17/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (6 votes cast)

Jump to Category:

Similar Recipes:

Fish CurryKerala Fish RoastPrawn DhansakUnakka meen Fry (Karuvadu Fry) or Sun Dried Fish FryKerala Fish FryUnakka Chemmeen VarattiyathuMathi Mulakku CurryManthal MulakittathuErunth UndaPrawns Coconut Onion MasalaSimple Prawn CurryUnakka Meen (Karuvadu) CurryChilli FishChemmeen Chammanthi (Dried Prawns Chutney)Erunthu Vada

Links:

Add RecipeTell a Friend

- Recipe Hit Count -000431

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!