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Simple Prawn Curry Recipe

Submitted by: Sana KP | Date Added: 17 May 2012
Listed in: Fish

1. Prawn - 500gm, cleaned
2. Mustard - 1/4 tsp
3. Fenugreek seeds-1/4 tsp
4. Coconut oil -2 to 3 tsp
5. Tomato - 2, Finely chopped
6. Green chilli - 2
7. Chilli powder – 1 tsp
8. Turmeric powder - 1/4 tsp
9. Tamarind water - 1/2 cup, squeezed from a lemon sized tamarind
10. Curry leaves - as required
11. Coconut - 1 ½ cup, grinded
12. Water - 1 cup
13. Salt - to taste

1.Heat coconut oil in a vessel and sauté mustard and fenugreek seeds in it.
2. Add the tomato and green chilli to it and sauté again.
3. Add turmeric powder, chilli powder, salt, tamarind water, curry leaves, cleaned prawn and water and boil the curry for some time. Keep stirring the curry at intervals.
4. After 10 to 15 minutes add the grinded coconut to the curry and mix all the ingredients well. Boil it for some more time till the curry attains light thickness.
5. Take it from flame and serve it with rice, chapatti or pathiri.