Pancake RecipeSubmitted by: Rose Mary | Date Added: 9 Mar 2011
Listed in: Kids Cooking
Plain Flour - 100g
Eggs - 2
Milk - 200 ml
Butter - 1 Tablespoon
Salt - a pinch
Sift the flour into a mixing bowl.
Make a well in the middle of the flour.
Break in the eggs into that well.
Add the pinch of salt.
Start whisking the egg with a fork or egg beater slowly adding the milk.
Continue mixing until the batter is of the consistency of a thin cream.
Melt the butter and add it to the batter and whisk it in.
Leave it for 10 minutes before you start frying the pancakes.
Frying the pancakes:
Heat a frying pan.
When the pan is hot turn the flame to medium and using a kitchen towel smear round some butter in the pan.
Now pour 3 tablespoon of the batter into middle of the frying pan and spread it around.
Fry both sides until golden brown.
Sprinkle some sugar on top before serving.
Photos (Click to enlarge) :
Post your comment:
This recipe has 0 pictures.
Add your comments.