Vermicelli Kheer Recipe RecipeSubmitted by: kenniceangle | Date Added: 8 Aug 2017
Listed in: Kids Cooking
1 cup broken vermicelli/seviyan
500 ml Milk
3 tbsp sugar
2 tbsp ghee
4-5 green cardamom pods
7-8 roasted or fried unsalted almonds/cashews chopped
2 tsp raisins or dry fruits of your choice
Heat ghee in a pan.
Fry the cloves and cardamom till the release their aroma in the ghee.
Now add the vermicelli and fry till they become golden brown.
Pour the milk and let it come to a boil.
Add sugar and mix well.
Lower the flame and let the milk simmer for 5-7 minutes till the seviyan gets cooked.
Lastly add chopped almonds or any dry fruits.
Serve the seviyan kheer hot, warm or cold.
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