You need flash installed to view this header!

Cheriyulli Mutton Curry Recipe

Submitted by: Fareeda Feroz | Date Added: 1 Feb 2013
Listed in: Mutton and Lamb
Ingredients Mutton – 500gm
Thick coconut milk – ½ cup
Small onion (cheriyulli) – ½ cup chopped
Green chilli – 3
Turmeric powder – ¼ teaspoon + ¼ teaspoon
Red chilli powder – ½ teaspoon + 1 teaspoon
Coriander powder - ½ teaspoon +1 teaspoon
Ginger garlic paste – 2 teaspoon
Salt – to taste
Curry leaves - few
Cooking InstructionsCut mutton into small pieces and cook in a pressure cooker by adding ¼ teaspoon turmeric, ½ teaspoon chilli , ½ teaspoon coriander powder.
Heat oil in a kadai. Add onion, curry leaves and green chilli. Sauté till brown, then add ginger garlic paste and sauté again for a while .
Add the remaining powder and sauté for 5 minutes .
Pour the cooked mutton with the masala into it and bring to boil.
Add the thick coconut milk and cook for 5 minutes.
Serve with rice.
This is a traditional simple recipe with only few ingredients but loads of flavour.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 1.86/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (29 votes cast)

Jump to Category:

Similar Recipes:

Crispy Mutton FryKeema MatarMalabar mutton curryMutton MappasLamb ThareedShahi Rogan JoshBanjara GoshtMutton Kofta CurryEgg KebabMutton CutletLamb KeemaKerala Mutton CurryMutton UlarthiyathuSpicy Lamb CurryKashmiri Mutton Rogan Josh

Links:

Add RecipeTell a Friend

- Recipe Hit Count -004195

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!