Mutton Keema RecipeSubmitted by: Rose Mary | Date Added: 6 Jan 2010
Listed in: Mutton and Lamb
Minced Mutton - 1 Kg
Onion - 1 small, finely chopped
Chilli Powder - 1 TBsp
Garam Masala - 1 TBsp
Turmeric powder - 1/2 Tsp
Ginger paste - 1 Tsp
Garlic paste - 1 Tsp
Ground pepper - 1 Tsp
Coriander powder - 1 Tsp
Tomato Puree - 2 TBsp
Salt to taste
Oil - 4 TBsp
Cilantro leaves to garnish (Optional)
Wash the minced mutton and drain.
Heat oil in a pan and throw in the chopped onions.
Saute until the onions turn light brown.
Add the ginger, garlic paste and saute for one minute.
Add the turmeric powder, chilli powder, and coriander powder and saute for one more minute.
Add the minced mutton and stir for 5 minutes.
Stir in the tomato puree.
Add the garam masala a stir for 2 minutes
Add 1/2 cup of water and cook with lid closed.
Cook until the meat is well cooked and water has dried up.
Garnish with cilantro leaves and serve with chapatis.
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