Mutton - 500g
Kashmiri Chilli Powder - 2 TBSp
Tomato - 1 Small
Onion - 1 Small
Poppy Seed - 1 Tsp
Curd - 1/2 Cup (Yoghurt)
Nutmeg - 1 small piece
Cardamom - 4
Cinnamon - 2 inch piece
Cloves - 6
Cumin - 1 Tsp
Coriander Powder
Turmeric Powder - 1/2 Tsp
Ginger paste - 1 Tsp
Garlic paste - 1 Tsp
Bay leaves - 3
Ghee or oil - 4 TBSp
Salt as per taste

Chop the onions and tomatoes.
Wash the cut the mutton into medium size pieces.
Heat the ghee or oil in a pan.
Add the cardamom, cinnamon, Cloves and roast.
Add the chopped onions, bay leaves, ginger and garlic paste, salt and stir until onions turn brown.
Add the kashmiri chilli powder, coriander powder, cumin, nutmeg, poppy seeds, turmeric powder, tomotoes and stir for a minute.
Add the mutton pieces and stir till the meat turns light brown
Add the yoghurt and one cup of water and let it boil.
Then simmer the heat, close the lid and cook till the meat is well cooked.
Before serving garnish with fresh coriander leaves on top.

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