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Aviyal (Onasadhya Recipe) Recipe

Submitted by: maveli | Date Added: 15 Jul 2009
Listed in: Onam Special
Ingredients Chopped vegetables (select from the following) - 3 cups
Yam
Cucumber
Snake gourd
Carrot
Beans
Drumstick
Brinjals
Raw banana

Grated coconut - 1 cup
Green chilies - 5
Cumin seeds - 1/2 Tsp
Curry leaves - one sprig
Coconut oil - 3 Tbsp
Turmeric powder - 1/2 Tsp
Salt to taste
Cooking Instructions1. Grind coconut with green chilies turmeric powder and cumin seeds in to a paste and keep it aside.
2. Heat the coconut oil in a vessel and add the vegetables
3. Cook on a low flame adding a little water.
4. When the vegetables are cooked, add turmeric powder, salt, coconut paste, curry leaves and stir well.
5. Add two teaspoons curd to it.
6. Mix well and remove from fire.

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Comments (2):

Lot of good recepiesLeft by: Nishanth Nair (24 Jul 2009)

Good one!!! Left by: Nishanth (23 Jul 2009)

 

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