Mambazha Pulissery RecipeSubmitted by: Dinu Sojan | Date Added: 17 Mar 2011
Listed in: Onam Special
Mambazham (small) - 4 no's (remove the skin)
Turmeric powder - A pinch
Green chillies - 3 no's
Shallots - 5 no's
Salt - As reqd.
Curry leaves - 1 sprig
Yoghurt/Curd - 1 cup
Fenugreek(Uluva) powder - 1/2 tsp
For grinding :-
Coconut(grated) - 1 cup
Cumin seeds(Jeerakam) - 1 tsp
Garlic - 2 pods
Coconut Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Red Chillies(Kollamulaku) - 3-4 nos
Curry Leaves - 1 stem
1)Peel the mangoes and boil in water along with turmeric, green chillies, shallots and salt.
2)Grind the coconut with the cumin seeds and garlic to a fine paste and add this to the boiling mango.
3)Cook this until the raw smell of coconut past goes off. Switch off the flame.
4)Blend the yoghurt to make it smooth and add this to the mixture.
: See to it that the yoghurt does not split.
5)Heat oil in a pan.
6)Add mustard seeds and when they crackle, add red chillies and curry leaves.
7)Add the above seasoning to the above mango curry and mix well.
8)Sprinkle fenugreek powder and mix well again.
:- Serve with rice.
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