You need flash installed to view this header!

Olan (Onasadhya Recipe) Recipe

Submitted by: maveli | Date Added: 18 Aug 2009
Listed in: Onam Special
Ingredients Ashgourd (Kumbalanga) - 1
Green Chilli - 6 (slit)
Coconut milk 1 cup
Red Oriental Beans (Vanpayar) - 1/4 cup
Coconut oil 2 tablespoon
Curry leaves
Salt As required
Note : Instead of ashgourd you may use pumpkin. Instead of red oriental beans you may use cowpeas.
Cooking InstructionsSoak the vanpayar (red beans) in water for about 2 hours. Cut the Bottle gourd (Kumbalanga) to fine slices.Cook the vanpayar with salt as required. (For easy cooking pressure cook the vanpayar). To this add the kumbalanga slices, slit green chilly and boil for 3-5 minutes.
Add coconut milk and check the salt. Optionally you may add a bit of jaggery. Bring to boil. Remove from fire and add curry leaves and coconut oil and mix well.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 1.95/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (21 votes cast)

Jump to Category:

Similar Recipes:

Mambazha PulisseryAda Pradhaman (Onasadhya Recipe)Dates PachadiLime Pickle (Onasadhya Recipe)Pal Payasam (Onasadhya Recipe)Thoran (Onasadhya Recipe)Ambalapuzha PalpayasamPuli Inji (Onasadhya Recipe)Aviyal (Onasadhya Recipe)AviyalSharkara Upperi (Onasadhya Recipe)Sambar (Onasadhya Recipe)Kootu Curry Pineapple PachadiJeeraka Vellam (Onasadhya Drink)


Add RecipeTell a Friend

- Recipe Hit Count -009396



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!