You need flash installed to view this header!

Parippu (Onasadhya Recipe) Recipe

Submitted by: maveli | Date Added: 16 Jul 2009
Listed in: Onam Special
Ingredients Parippu (Moong Dal or Lentils) 1 cup
Turmeric powder 1/2 tsp
Cumin seeds 1/2 tsp
Garlic clove 3
Grated Coconut 1/2 cup
Green Chillies - 2
Mustard Seeds - 1/2 tsp
Red Chillies - 3 (broken into small pieces)
Chopped Onions (Shallots) - 3
Oil - 2 Tbsp
Curry Leaves - a few
Salt to taste
Cooking Instructions1. Cook the dal(Parippu) salt and turmeric addding enough water.
2. Grind coconut with little water, garlic, cumin seeds and green chillies.
3. Once the dal is cooked well, add ground mixture to dal along with few curry leaves and cook in simmer.
4. Heat oil in a pan and splutter Mustard. Add chopped onions and red chillies and saute.
5. When the onions turn light brown pour the mixture over dal.
6. Drizzle some ghee on top of the dal when serving.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 2.22/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (27 votes cast)

Jump to Category:

Similar Recipes:

Inji CurryKootu Curry Aviyal (Onasadhya Recipe)Koottu Curry with KadalaparippuJeeraka Vellam (Onasadhya Drink)Dates PachadiAmbalapuzha PalpayasamPal Payasam (Onasadhya Recipe)Thoran (Onasadhya Recipe)Mambazha PulisseryPuli Inji (Onasadhya Recipe)Sambar (Onasadhya Recipe)AviyalAda Pradhaman (Onasadhya Recipe)Olan (Onasadhya Recipe)


Add RecipeTell a Friend

- Recipe Hit Count -008174



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!