You need flash installed to view this header!

Pork Vindaloo Recipe

Submitted by: Rose Mary | Date Added: 22 Oct 2010
Listed in: Pork
Ingredients Pork - 1 Kg
Green Chillies - 5 (Finely Chopped)
Dry Red Chillies - 10
Cinnamon - 1 small stick
Cardamom - 3
Coriander - 1 TBsp
Garlic - 3 Pods
Ginger - 1 inch piece
Cumin - 1 Tsp
Turmeric - 1/2 tsp
Pepper - c
Vinegar - 5 TBSp
Oil - 5 TBSp
Salt as required
Curry Leaves - 1 sprig
Cooking InstructionsCut the meat into medium size pieces.
Grind red chillies in little vinegar and make a paste along with coriander, cumin, pepper, cinnamon, cardamom and turmeric.
Marinate the pork with the above masala paste, remaining vinegar and salt for atleast 30 minutes.
Heat oil in a pan add chopped green chillis, curry leaves, ginger and garlic.
Saute for two minutes then add the meat and fry.
Cook in low heat until the pork is tender.

This dish goes well with chapatis, parotta or bread.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 2.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.5/5 (30 votes cast)

Jump to Category:

Similar Recipes:

Pork CurrySpicy Goan Pork CurryPork RoastPork Sausage MasalaPork FryKerala Pork Curry


Add RecipeTell a Friend

- Recipe Hit Count -012684



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!