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Duck Mappas Recipe Submitted by: Annie | Date Added: 18 Jun 2009
Listed in: Poultry
IngredientsDuck - 500gms
Chilli powder - 1 TBsp
Coriander powder - 1 Tsp
Pepper - 1 Tsp
Turmeric - 1/4 Tsp
Onion - 1 Chopped
Vinegar - 1 Tsp
Coconut milk - 1 cup
Cinnamon - 2 inch piece
Cloves - 4
Mustard Seeds - 1/2 tsp
Curry leaves - 1 sprig
Ghee 1 TBsp
Oil as required
Salt as requiredCooking InstructionsWash and cut duck. Slice onion. Heat oil, add sliced onion. Saute well and add chilli powder, turmeric powder, coriander powder and pepper powder. Add duck, fry for 5 minutes. Add salt and half of coconut milk and vinegar and boil. Simmer. When the duck is nearly done add remaining coconut milk. Boil and remove from fire. Heat ghee and add crushed cinnamon, cloves and mustard seeds. When the seeds crackle, pour over the curry and mix well.
Serve hot!Photos (Click to enlarge) :

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