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Aloo Paratha Recipe

Submitted by: sonal | Date Added: 5 Oct 2010
Listed in: Rice, Noodles, Pasta, Breads
Ingredients Atta (Chappathi flour) - 1/2 kg
Ghee - 2 tbsp
Poatoes - 2
Onion - 1
Green chillies - 3
Chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves - a bunch
Dry mango powder - 1/2 tsp (optional)
Salt to taste
Oil as required
Cooking InstructionsMix the atta with warm water and ghee adding enough salt to make a firm dough. Knead well for about 7 minutes. Leave to stand for about 15 mins. Chop the onion and the green chillies and coriander leaves finely. Boil or microwave the potatoes until soft. Remove the skin and mash. Mix with salt , spices, chopped green chillies, coriander leaves and onions. Divide the dough in to 10 balls of equal size. Roll out a ball partially and fill with potato fillling in centre. Again make into a closed ball and roll out to full size. Repeat for all the 10 balls. Heat a tawa. Grease with oil and cook the parathas turning sides until both sides are slightly brown and crispy. Serve hot with raitha.
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