Chapati Recipe

Submitted by: manju | Date Added: 7 Jul 2009
Listed in: Rice, Noodles, Pasta, Breads

2 cups wheat flour
2 tbsp ghee or vegetable oil
1/2 tsp salt or to your taste
1 cup warm water Prepare dough by mixing together water with salt, ghee and just enough wheat flour. Knead well. Keep aside for about half an hour. Make small balls from the dough. Dust with wheat flour. Roll into chapatis on a rolling board. If you are having difficulties roling you can dust the rolling board also with flour.
Heat the chapati tawa and keep on flame. Cook each chapati on tawa turning sides and applying ghee or oil on both sides until the chappathi puffs up.
Add ghee on top of chapati if needed.

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what you mean at the time of serving? to eat with ghee?Left by: pp (16 Mar 2010)

This is a recipe for home made chapathis made in kerala...north indians probably dont use ghee or oil.Left by: manju (14 Mar 2010)

ghee or oil is not needed while making the chapaties.it needed when chapati is complited. at the time of serving.Left by: vivek parihar (9 Mar 2010)