Paneer Paratha RecipeSubmitted by: Rose Mary | Date Added: 16 Feb 2010
Listed in: Rice, Noodles, Pasta, Breads
Grated Paneer ( Cottage Cheese) - 1 Cup
Onion - 1 medium size, finely chopped
Chopped corainder leaves - 3 Teaspoon
Finely chopped green chilli - 4
Atta (Whole Wheat flour) - 3 cups
Salt - 1/2 teaspoon
Ghee or butter to fry
Ina bowl mix the chopped onions, grated paneer and corainder leaves and keep aside.
In a bowl add the flour, salt, 1 tablespoon ghee and knead into a dough adding slighty warm water as needed.
Roll the dough into small balls (size of a plum)
Flatten the dough balls using a rolling pin on a floured board.
Put a tablespoon full of onion and paneer mixture at the center the rolled out dough.
Fold the edges of the dough and cover the onion and paneer mixture.
Slightly roll once more to seal the mixture.
Fry the stuffed paneer parathas in a pre heated skillet.
Spread a little ghee and cook both sides until slightly brown.
Serve with yoghurt and pickle.
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