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Chemmeen Chammanthi (Dried Prawns Chutney) Recipe Submitted by: alice cheriyan | Date Added: 18 Jun 2009
Listed in: Seafoods
Dried Prawns - 150 gm
Grated Coconut - 1 cup
Shallots (Kunjulli) - 4
Dry Red Chilly - 5 pieces
Curry Leaves - 5
Tamarind paste - 1 tsp
Salt to taste
Oil - 1 tbsp
Heat oil and fry shallots, red chillies and dried prawns. Add curry leaves and saute for some more time. Let the mixture cool and grind it with coconut, tamarind and salt.Photos (Click to enlarge) :
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Listed in: Seafoods
Dried Prawns - 150 gm Grated Coconut - 1 cup
Shallots (Kunjulli) - 4
Dry Red Chilly - 5 pieces
Curry Leaves - 5
Tamarind paste - 1 tsp
Salt to taste
Oil - 1 tbsp
Heat oil and fry shallots, red chillies and dried prawns. Add curry leaves and saute for some more time. Let the mixture cool and grind it with coconut, tamarind and salt.Photos (Click to enlarge) : This recipe currently has 0 pictures.
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