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Chutta Meen or Meen Pollichathu Recipe Submitted by: shirley | Date Added: 30 Jun 2009
Listed in: Fish
Avoli(Pomfret) or Karimeen(Pearl Spots) - 2
Small onion - 5
Red chilly - 1 1/2 tbsp
Pepper powder - 1/2 tbsp
Lemon Juice - 1 tbsp
Salt to taste
Ginger - 1" piece
Garlic - 3 cloves
Curry Leaves - a few
Banana Leaf - big enough to wrap the fish
to taste
10g
05g
1no
Wash and clean the fish and make slits on both sides. Make a course paste of onions, curry leaves, ginger, garlic, lemon jiuce, chilli powder, turmeric powder, pepper powder and salt. Apply this paste on both sides of fish and keep for one hour. Wrap the fish in banana leaves. Grill till done.Photos (Click to enlarge) :
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Listed in: Fish
Avoli(Pomfret) or Karimeen(Pearl Spots) - 2 Small onion - 5
Red chilly - 1 1/2 tbsp
Pepper powder - 1/2 tbsp
Lemon Juice - 1 tbsp
Salt to taste
Ginger - 1" piece
Garlic - 3 cloves
Curry Leaves - a few
Banana Leaf - big enough to wrap the fish
to taste
10g
05g
1no
Wash and clean the fish and make slits on both sides. Make a course paste of onions, curry leaves, ginger, garlic, lemon jiuce, chilli powder, turmeric powder, pepper powder and salt. Apply this paste on both sides of fish and keep for one hour. Wrap the fish in banana leaves. Grill till done.Photos (Click to enlarge) : This recipe currently has 0 pictures.
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