You need flash installed to view this header!

Aval Nanachathu Recipe

Submitted by: athira_pillai | Date Added: 1 Jul 2009
Listed in: Snacks
Ingredients Aval - 2 cups
Grated coconut - 1 cup
Jaggery(Sharkkara) or sugar - 1/2 cup
Salt - a pinch
Cardamom powder - 1/4 tsp
Milk or coconut water or plain water - to mix the aval
Cooking InstructionsMix the aval with sharkkara or sugar adding water or coconut water or milk according to your choice. Mix well. Add cardamom powder and grated sugar and mix thorughly. Keep aside for half an hour. Serve with ripe bananas.
Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 2.16/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (37 votes cast)

Jump to Category:

Similar Recipes:

Pazham Mutta KiruthaSpicy Cashew Dip FrySoya Chunks FryKozhukkatta (Kerala Sweet Dumpling)Crab CutletOnion RingsSavala VadaEgg and PeasKadukka CutletBread DelightMutta Mukki PorichathuSpicy Beef Stuffed BunMixed Veg CutletChurulappam (Maida Rolls)Veg Bread Sandwich


Add RecipeTell a Friend

- Recipe Hit Count -009209



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!