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Churulappam (Maida Rolls) Recipe Submitted by: Manju | Date Added: 7 Jul 2009
Listed in: Snacks
Maida (All purpose flour) - 1 cup
Grated coconut - 1 cup
Sugar - 2 tbsp (According to sweetness required)
Crushed cardamom - 1/2 tsp
Water - enough to make a thin batter
salt - a pinch
Mix the grated coconut with sugar and crushed cardamom. Make a thin batter of maida in water adding a pinch of salt. Heat the pan and smear some oil or ghee on it. Spread the batter like a thin dosa. When it becomes almost dry on top, put the coconut mix in the centre and fold the dosa from both sides. Seal the edges by pressing with spatula. Serve hot.Photos (Click to enlarge) :
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Listed in: Snacks
Maida (All purpose flour) - 1 cup Grated coconut - 1 cup
Sugar - 2 tbsp (According to sweetness required)
Crushed cardamom - 1/2 tsp
Water - enough to make a thin batter
salt - a pinch
Mix the grated coconut with sugar and crushed cardamom. Make a thin batter of maida in water adding a pinch of salt. Heat the pan and smear some oil or ghee on it. Spread the batter like a thin dosa. When it becomes almost dry on top, put the coconut mix in the centre and fold the dosa from both sides. Seal the edges by pressing with spatula. Serve hot.Photos (Click to enlarge) : This recipe currently has 0 pictures.
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