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Egg and Peas Recipe Submitted by: Chef Delgiano | Date Added: 7 Jun 2009
Listed in: Snacks
4 Eggs
1 Cup Green Peas
1/4 inch Ginger
1 Onion Chopped
2 Garlic pods
Salt to taste
1 Tsp Pepper powder
Oil as needed
Curry Leaves 1 Sprig
1/2 Tsp Mustard seeds
4 green Chillies
Heat the oil in a pan or wok. Add mustard seeds, curry leaves, ginger, garlic, onion and stir fry until the onions turn pale yellow. Add green peas, salt and cook until the green peas is almost cooked. Add the eggs, green chillies, peper and stir fry.
This dish is very popular among drinkers who frequently visit KTDC beer parlours in Kerala.
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Listed in: Snacks
4 Eggs1 Cup Green Peas
1/4 inch Ginger
1 Onion Chopped
2 Garlic pods
Salt to taste
1 Tsp Pepper powder
Oil as needed
Curry Leaves 1 Sprig
1/2 Tsp Mustard seeds
4 green Chillies
Heat the oil in a pan or wok. Add mustard seeds, curry leaves, ginger, garlic, onion and stir fry until the onions turn pale yellow. Add green peas, salt and cook until the green peas is almost cooked. Add the eggs, green chillies, peper and stir fry. This dish is very popular among drinkers who frequently visit KTDC beer parlours in Kerala.
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