Savala Vada RecipeSubmitted by: Sumesh B | Date Added: 12 Nov 2012
Listed in: Snacks
Savala (onions) - 2 big
1 cup Rice flour (Aripodi)
1/4 cup Rava (Coarse Semolina)
1/4 -1/2 cup Wheat flour or maida
Green chilly (Pachamulaku)- 5 - 6
Baking Soda (Soda Podi) - a pinch
Salt to taste
This a very simple and easy to make recipe.
Cut Savala into very small pieces or as long slices as you wish.
Mix all of the ingredients in a bowl without water.
Add a little water if you need to mix them, but not much needed.
Keep the mixture for 10 minutes.
Heat oil and fry them in small pieces in coconut oil.
Photos (Click to enlarge) :
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