You need flash installed to view this header!

Soya Chunks Fry Recipe

Submitted by: Gayathri Jnaneswar | Date Added: 27 May 2013
Listed in: Snacks
Ingredients 1. Soya Chunks - 30 to 50
2. Chicken Fry masala - 3 tablespoons
Chilli powder - depends on spiciness required,
salt - to taste
3. Oil for frying
Cooking InstructionsSoak soya chunks in water for about 10 minutes.
Take out the chunks and make sure that all water is squeezed out.
Marinate the chunks with chicken fry masala, chillipowder (optional), salt and a little oil.
Keep refrigerated for about 30 minutes. Deep fry the soya chunks in hot oil for about 5-10 minutes till dark brown.
Serve hot with tomato sauce.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 2.11/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (27 votes cast)

Jump to Category:

Similar Recipes:

Kozhukkatta (Kerala Sweet Dumpling)Spicy Cashew Dip FryChicken KozhukattaAval Kuzhachathu (Sweet Poha)ElayappamVeg Bread SandwichPazham Mutta KiruthaCrab CutletParippu VadaUnniyappamEgg and PeasUnnakkayaPan cooked Jam RollsSukhiyan (Modakam)Churulappam (Maida Rolls)


Add RecipeTell a Friend

- Recipe Hit Count -005943



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!