You need flash installed to view this header!

Ulli Vada Recipe

Submitted by: Anjali Nair | Date Added: 11 Jun 2009
Listed in: Snacks
Ingredients Onions (Savala) - 3
Kadala Mavu (Gram Flour) - 1 cup
Chopped ginger - 1 tbsp
Green chilly - 4
Curry leaves - 1 sprig
Salt - As required
Oil for frying
Cooking InstructionsChop the onions, ginger, green chillies and curry leaves finely.
Mix together kadalamavu, chopped ingredients and salt.
Sprinkle just enough water so that the mixture sticks together.
Make small balls and deep fry in oil turning occasionally.
Serve hot with tea.

*The mix should not be too watery.
**You can make the batter more spicier by adding a little chilli powder, turmeric powder, fennel seeds (perumjeerakam), kaayam etc

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.39/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (128 votes cast)

Jump to Category:

Similar Recipes:

Potato BondaCauliflower fryAval NanachathuEgg and PeasThattai RecipeAval Kuzhachathu (Sweet Poha)Crispy Chicken BallsMutta Mukki PorichathuPan cooked Jam RollsSpicy Beef Stuffed BunSavala VadaChurulappam (Maida Rolls)Onion RingsMutta KizhiChicken Rolls

Links:

Add RecipeTell a Friend

- Recipe Hit Count -027802

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!