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Vazhakka Appam Recipe Submitted by: athira_pillai | Date Added: 16 Jun 2009
Listed in: Snacks
IngredientsMaida (Plain Flour) - 1 cup
Rice Flour (Optional) - 2 tbsp
Egg -1
Sugar - 4 tbsp (Depends on sweetness required)
Salt - a pinch
Ripe Vazhakka (Ethakka) - 3Cooking InstructionsMix maida, rice flour, egg, sugar and salt with water to form a thick paste. Slice the banana (ethakka). Dip in the flour mix and keep for sometime. Heat oil in deep pan and deep fry the banana pieces.

Serve hot with tea.Photos (Click to enlarge) :

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Visitor Comments (1):

What is the secret to make the fry crispy?Is rice flour added to make the fry crispy? Left by: sheethala (23 Sep 2011)

 

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