You need flash installed to view this header!
Whole Chicken Soup Recipe Submitted by: SG | Date Added: 18 May 2010
Listed in: Soup, Sauce, Stock
Ingredients1 Baby Chicken
2 Carrots
3 Celery sticks cut into thin slices
Salt and pepper as per taste
Cooking InstructionsWash and clean the chicken.
Take water in a large pot and cook the chicken and the bones start to split off.
Remove any impurities from the surface as the chicken cooks.
Meanwhile cut the carrots and celery into matchstick size pieces.
When the chicken is fully cooked remove it from the pot and let it cool for a while
Add the carrots and celery to the pot and cook in low flame.
Remove the bones from the chicken and add the meat chunks back into the pot.
Cook further in low flame until the vegatbles are cooked.
Season with salt and pepper as per your taste.
Serve hot in soup bowls.
Photos (Click to enlarge) :

This recipe currently has 0 pictures.

Visitor Comments (0):

Add your comments from the right hand menu.

 

Recipe Links:

Add New RecipeContact us about this RecipeTell a Friend about this RecipePrinter Friendly Version

Rate this Recipe:
  • Currently 2.58/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.6/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code:
Code

Jump to Category:

Other Recipes in this Category:

Kerala Mutton SoupHot and Sour Chicken Soup (Indo Chinese Style)French Onion SoupHome Made Fresh Tomato SauceBacon and Lentil SoupThai Chicken and Rice SoupHome Made Vegetable Stock

- Recipe Hit Count -001005

 

 


 

Thank you, your comments will be reviewed shortly!