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Coconut Burfi Recipe Submitted by: aarti v | Date Added: 4 Nov 2009
Listed in: Sweets and Desserts
Dry coconut powder - 4 cups
Sweetened condensed milk - 2 cups
Cardamom powder - 1 tsp
Almond (grated) - 1/2 tsp
Pistachios (grated) - 1/2 tsp (optional)
Ghee - 1 tsp
Butter - 1 tsp
In a pan heat ghee and lightly fry the coconut powder. Dont let it turn brown. Remove from heat. After it has cooled, add the sweetened condensed milk, cardamom powder, almond powder and pistachio powder. Mix well. Allow it to cool. Coat a dish with butter. Spread the mix evenly in the dish. Press and fill in with uniform thickness. Refrigerate for about 1 hour. Remove from fridge and cut in diamond shape.Photos (Click to enlarge) :
Visitor Comments (1):
Listed in: Sweets and Desserts
Dry coconut powder - 4 cupsSweetened condensed milk - 2 cups
Cardamom powder - 1 tsp
Almond (grated) - 1/2 tsp
Pistachios (grated) - 1/2 tsp (optional)
Ghee - 1 tsp
Butter - 1 tsp
In a pan heat ghee and lightly fry the coconut powder. Dont let it turn brown. Remove from heat. After it has cooled, add the sweetened condensed milk, cardamom powder, almond powder and pistachio powder. Mix well. Allow it to cool. Coat a dish with butter. Spread the mix evenly in the dish. Press and fill in with uniform thickness. Refrigerate for about 1 hour. Remove from fridge and cut in diamond shape.Photos (Click to enlarge) : This recipe currently has 0 pictures.
its realy superbLeft by: kachu (15 Dec 2009)
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