You need flash installed to view this header!

Badam Halwa Recipe

Submitted by: Fareeda Feroz | Date Added: 5 Apr 2014
Listed in: Sweets, Cakes, Desserts
Ingredients Badam(almonds) 200gm
Cashew nut 100 gm
Sugar 1 cup
Milk 1 cup
Khoya 100 gm
Saffron (soaked in warm milk) a pinch
Cardamom powder tea spoon
Raisin to garnish
Cooking InstructionsSoak badam in warm water for 1 hour and remove the skin
Soak cashew in warm milk and blend together with badam to a fine paste
Add sugar to the milk and heat in medium flame stirring continuously
As it starts boiling out add the mashed khoya and saffron
Add cardamom powder, mix well and turn off the heat
Fry the raisins in ghee and garnish

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.24/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (17 votes cast)

Jump to Category:

Similar Recipes:

Coconut LaddooSweet Coconut LaddooEasy Sponge CakeAda Pradhaman (Payasam)St. Andrews TharidosiGulab JamunCoco SweetSemiya PayasamBanana MuffinsOrange DelightChristmas PuddingChina Grass PuddingTraditional Victorian Sponge CakeNutty Bread HalwaButterscotch Cake

Links:

Add RecipeTell a Friend

- Recipe Hit Count -002023

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!