You need flash installed to view this header!

Carrot Payasam Recipe

Submitted by: Sana KP | Date Added: 7 Jun 2014
Listed in: Sweets, Cakes, Desserts
Ingredients Carrot-2 cup, grated
Jaggery-300 gm
Coconut-
1st milk-1 cup
2nd milk-2 ˝ cups
Cardamom-˝ tsp
Ghee-2 tsp
Raisins-as required
Cashew nut- a hand full
Salt-1 pinch
Cooking InstructionsCook the grated carrot and keep it aside.
Melt and filter the jaggery and keep it aside.
Heat a bottom thick vessel and sauté the melted jaggery and cooked carrot in it.
Then add the 2nd coconut milk and boil the mixture by stirring it continuously.
Once the 2nd milk boils, add the 1st coconut milk, cardamom and stir for some time. Take it from flame before it boils this time.
Heat ghee in another pan and sauté the raisins and cashew nut in it.
Pour this mixture to the payasam along with a pinch of salt and mix well.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 1.94/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (17 votes cast)

Jump to Category:

Similar Recipes:

Traditional Fruit CakeChristmas PuddingSemiya PayasamCoconut LaddooNutty Bread HalwaShahi TukraBanana PayasamBadam and Walnut IcecreamCoco SweetRava LadduChristmas FudgeTraditional Victorian Sponge CakeParippu PayasamCarrot and Coconut Halwa Easy Sponge Cake

Links:

Add RecipeTell a Friend

- Recipe Hit Count -001933

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!