You need flash installed to view this header!

Khurbani Ka Meetha Recipe

Submitted by: Fareeda Feroz | Date Added: 12 Apr 2012
Listed in: Sweets, Cakes, Desserts
Ingredients Apricot - 250gm
Sugar - 3/4 cup
Water - 3 cup
Fresh cream - 1/4 cup
Cooking Instructions1) Soak apricoat in water for 6 to 8 hours
2) Remove the seed
3) Boil apricots in same water till it become soft (approx : 10 min)
4) Cool and pour into a bowl along with puree
5) Serve with cream or ice cream

It is a traditional hyderabadi desert very tasty and easy to prepare:)

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 1.76/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (25 votes cast)

Jump to Category:

Similar Recipes:

Traditional Victorian Sponge CakeEasy Sponge CakeBadam HalwaPidi PayasamOrange DelightMilkmaid CakeBanana MuffinsPumpkin HalwaBanana PayasamVanilla-Choco Ghee CakeSweet Coconut LaddooCoconut LaddooNutty Bread HalwaCashew BurfiParippu Payasam


Add RecipeTell a Friend

- Recipe Hit Count -002509



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!