Milkmaid Cake RecipeSubmitted by: Shajina Jabir | Date Added: 9 May 2011
Listed in: Sweets, Cakes, Desserts
All Purpose Flour - 2 1/2 cup
Sugar - 2 tbsp
Baking Powder - 4 tsp
Salt - 1 tsp
Condenced Milk - 1 can
Eggs - 2 beaten
Oil - 2/3 cup
Vanila Extract - 1 tsp
Mix together flour, sugar, baking powder and salt in a large mixing bowl.
In a separate bowl, mix together eggs, milk and oil and add it all at once to the flour mixture.
Using a wire whisk, mix till combined taking care not to over beat.
Pour in to greased cake tin.
Bake in a preheated oven at 180 degree fahrenheit for 40 minutes or till golden.
Cover the cake with sweetened whipped cream or chocolate cream.
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