You need flash installed to view this header!

Orange Delight Recipe

Submitted by: Fareeda Feroz | Date Added: 24 May 2012
Listed in: Sweets, Cakes, Desserts
Ingredients Orange juice 2 cup
Orange pulp cup
Fresh cream 200 ml
Cashew nuts cup broken
Marie biscuit powder 1 cup
Sponge cake crumps 2 cup
Powdered sugar 10 table spoon
Gelatin 4 tea spoon
Water cup
Icing sugar 2 table spoon
Cooking InstructionsWhip the cream with icing sugar.
Double boil gelatin with water and cool.
Take a bowl, add Marie biscuits powder, cake crumps, sugar, cashew nuts, orange pulps, gelatine, and orange juice and mix well.
Add whipped cream mix gently.
Transfer to small pudding bowls and set it in freezer for 2 hours.
Keep pudding bowls on hot water for few minutes without moving, remove the bowl gently and garnish with whipped cream with the help of icing gun using star nozzle.
Refrigerate and serve chilled.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.38/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (32 votes cast)

Jump to Category:

Similar Recipes:

Traditional Fruit CakeButterscotch CakeEasy Chocolate FudgeParippu PayasamCoconut BurfiMilkmaid CakeCarrot and Coconut Halwa Traditional Victorian Sponge CakePineapple Kesari BathStrawberry Milk Shake with Ice creamHoney and Fruit IcecreamCashew BurfiBread PuddingEasy Chocolate CakeSweet Coconut Laddoo

Links:

Add RecipeTell a Friend

- Recipe Hit Count -003302

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!